To Start

Soup de Jour
Crusty white or granary roll
£3.50

Double Baked Cheddar Cheese & Spinach Soufflé
Kirsch Mornay
£4.50

Tian of Avocado & Roasted Red Pepper
Oat crostini, sour cream & chive dressing
£4.50

Assiette of Bresoala, Blue Stilton & Marinated Peaches
Peach liqueur & basil dressing
£5.00

Slow Roast Belly Pork, Cauliflower & Rocket Puree
Wholegrain mustard & Cider Sauce
£5.00

Seared Scallops & Char-grilled Tiger Prawn
Fennel & tarragon risotto
£5.50

Selection of Temaki Sushi
Pickled ginger, soy & wasabi
£6.00
as a main £12.00

Main Course

Roasted Root Vegetable Tagliatelle
White wine cream, pine kernels, artichoke ‘au gratin’
£9.50

Trio of Salmon Fishcakes
Buttered spinach, white wine, cream & thyme sauce
£10.50

Pan-Fried Pork Tenderloin, Baked Cox Apple
Couscous, raisins & sage, calvados jus
£14.50

Assiette of Duck – Cooked 5 Ways!!!
Confit, foie gras, seared breast, spiced sausage, consommé
£16.50

Fillet of Aberdeen Angus
Roasted vine tomatoes, field mushroom, fat cut chips, red wine jus
£18.00

The ‘F’ Fish – Market Availability
New potatoes & green beans
£P.O.A

Chateaubriand (for two) – Cooked @ your table
Best end fillet, game chips, sautéed mushrooms, beef tomato, sauce béarnaise
£34.00

Side Dishes - £3.00

Pomme Croquettes Vichy Carrots

Petits Pois ‘a la francais’ Colcannon Mash

Savoy Cabbage & Caraway seeds

Cauliflower & Broccoli Mournay

To Finish

Crepe Suzette – Cooked @ your table
Flambé French style pancake
£4.00

Apple & Blackberry Crumble
Lavender crème anglaise
£4.50

Pineapple Tarte Tatin
Caramel, homemade vanilla ice-cream
£5.00

Exotic Fresh Fruit Salad
Champagne jelly, homemade mascarpone sorbet
£5.50

Warm Chocolate Fondant
Coconut shavings, homemade coconut ice-cream
£6.00

British Farmhouse Cheeses
Gooseberry compote & oatcakes
£7.50